Matki | Moth Dal (Chilka) (1kg Pack)

Brightcrop Moth Dal (Chilka), 1000g [No added color or flavor, Natural]

Brightcrop Moth dal (chilka) is a best quality legume that enrich your health by nurturing your body with naturally grown food. Moth dal, also known as mat bean, moth bean, matki, Turkish gram, or dew bean, is a protein-rich legume widely consumed in India. Brightcrop "moth dal chilka" indicates that the lentils have their husk intact.

Description – Brightcrop Moth dal (chilka) are small and round, with a greenish-brown color due to the husk. It is round and slightly flattened, similar to the shape of a small pebble or bead. Moth dal chilka has a relatively smooth texture, although the husk can add a bit of roughness to its surface.

Cultivation - Moth bean is native to India, grown for food production and as a forage and cover crop. In India, moth dal is mainly grown in Maharashtra, Punjab, Rajasthan etc.

Nutrient benefits – Brightcrop moth dal is a good source of protein(22-24%), dietary fiber, vitamin, no fats, various antioxidants & complex carbohydrates.

Quality Assurance - The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.

Culinary Uses: Moth dal chilka is commonly used in Indian cuisine to make dishes like sprouted moth dal curry, stir-fries, salads, and soups. It has a slightly nutty flavor and a tender texture when cooked.

Consider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.

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